Skip to content
Savory Punch
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • About Me
  • Contact

Classic Potato Salad : A Savory Dish

January 26, 2025December 10, 2024 by Lili Chan
A layered potato salad shaped into a decorative cake, topped with diced carrots and potatoes, served on a floral plate.

Have you ever taken a bite of potato salad that instantly brought back memories of family picnics and summer barbecues? That’s the magic of a classic potato salad—simple, creamy, and …

Learn More

Categories Lunch Leave a comment

What Not to Do When Making Potato Salad?

January 26, 2025December 9, 2024 by Lili Chan
A colorful potato salad with sliced carrots and herbs, garnished with fresh basil in a black bowl.

Have you ever made potato salad, only to find it too mushy, overly bland, or just… not quite right? You’re not alone! Potato salad seems simple, but a few common …

Learn More

Categories Lunch Leave a comment

Grandma’s Old-Fashioned Potato Salad: A Nostalgic Delight

January 26, 2025December 9, 2024 by Lili Chan
A golden-baked potato casserole with a crispy breadcrumb topping, garnished with fresh herbs in a floral-patterned dish.

Have you ever taken a bite of potato salad and felt like something was missing? Maybe it’s the balance of flavors, the perfect creaminess, or just that special touch that …

Learn More

Categories Lunch Leave a comment

What Not to Marinate Steak With?

January 26, 2025December 9, 2024 by Lili Chan
A glossy, perfectly cooked steak garnished with microgreens, paired with buttery mashed potatoes and roasted asparagus on a sleek black plate.

Have you ever marinated a steak, expecting juicy perfection, only to be disappointed by tough or overpowering results? You’re not alone! While marinades can take your steak to the next …

Learn More

Categories Lunch Leave a comment

Gordon Ramsay’s Recipe For Steak Marinade

January 26, 2025December 9, 2024 by Lili Chan
Steak medallions served on a bed of creamy mashed potatoes with asparagus, garnished with sauce and herbs on a black plate with decorative presentation.

Have you ever wondered why some marinades take your dishes to the next level while others fall flat? The secret lies in balancing the right ingredients. If you’ve ever been …

Learn More

Categories Lunch Leave a comment

The Three Main Ingredients When Marinating

January 20, 2025December 9, 2024 by Lili Chan
Perfectly seared steak strips with a slight char, topped with parsley, accompanied by steamed carrots and asparagus on a floral-patterned plate.

Have you ever wondered why some marinades take your dishes to the next level while others fall flat? The secret lies in balancing the right ingredients. If you’ve ever been …

Learn More

Categories Lunch Leave a comment

How Long Can You Marinate Steak?

January 26, 2025December 9, 2024 by Lili Chan
A perfectly grilled steak with visible char lines, garnished with green onion slices, served alongside roasted carrots and asparagus on a black plate.

Have you ever prepped a steak, poured on the marinade, and then wondered, “How long is too long to let this sit?” It’s a common question for home cooks who …

Learn More

Categories Lunch Leave a comment

3-Ingredient Steak Marinade

January 26, 2025December 9, 2024 by Lili Chan
A perfectly cooked steak sliced into pieces, served on a white plate and garnished with fresh parsley, sitting in a pool of glossy marinade sauce.

Have you ever wanted to make steak that’s bursting with flavor but felt overwhelmed by all the complicated marinades out there? You’re not alone! Sometimes, less is more, and that’s …

Learn More

Categories Lunch Leave a comment

How to Cut a Lamb Shoulder into Chops

January 26, 2025December 8, 2024 by Lili Chan
Four lamb chops with grill marks, served with fries, mixed salad, and creamy sauce on a round black plate

Have you ever picked up a lamb shoulder at the store and wondered how to turn it into perfectly portioned chops? You’re not alone! Cutting a lamb shoulder into chops …

Learn More

Categories Dinner Leave a comment

How to Make Lamb Chops More Tender

January 26, 2025December 8, 2024 by Lili Chan
Charred lamb chops served with crunchy fries, a fresh salad, and a side of creamy dipping sauce.

Have you ever stared at your kitchen counter, wondering what to cook that feels special but doesn’t demand hours of effort? If so, you’re in the right place! Lamb chops …

Learn More

Categories Dinner Leave a comment
Older posts
Newer posts
← Previous Page1 … Page10 Page11 Page12 Next →

                 Hey I’m Lili

Cooking should be fun. Savory Punch brings simplicity and flavor to your kitchen.I can’t       wait to share it with you!

     Learn more   

recent posts

  • A beautifully plated Crab Brulee topped with a caramelized sugar crust, garnished with edible flowers and herbs, served on a black plate.Crab Brulee Recipe: Introduction and Basics
  • A hot taco dip recipe served in a rustic brown bowl, garnished with chopped red onions and fresh cilantro, surrounded by fresh ingredients like bell peppers and salsaTaco Dip Recipe: The Ultimate Guide
  • Grilled potato skewers served on a dark plate, featuring a smoky glaze, sesame toppings, and garnished with fresh green herbs.Potato Korean Corn Dog
  • A bowl of cottage cheese topped with raisins, a sprinkle of cinnamon, and garnished with a fresh mint leaf, placed alongside cinnamon sticks.What Is The Most Popular Way To Eat Cottage Cheese?
  • A glass jar filled with cottage cheese topped with granola and honey, surrounded by fresh oranges and a wooden honey dipper on a rustic wooden surfaceHow to jazz up cottage cheese?

Footer

  • About Me
  • Privacy Policy
  • Contact
  • Terms of service
© 2025 Savory Punch • Built with GeneratePress